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Commodity: Olive Oil (VOO).
Type: Virgin, Natural First.
Origin: Malaysia
Standard:Malaysian Standard MS, Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light greenish yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.
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Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 1,0 - 2,0 g.
Peroxide Value (meq O2/kg oil): 20 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,3 maximum.
Unsaponifiable Substance (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,1 maximum.
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pirina Oil Test: Negative.
Absorbency in UV:
K-270 nm: 0,25 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,60 maximum.
Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.
Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.
Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.
Trans Fatty Acid C 18:1 T: 0,05 maximum.
Trans Fatty Acid C 18:2 T: 0,05 maximum.
Trans Fatty Acid C 18:3 T: 0,05 maximum.
Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 250 maximum.
Stigmastadiene Content (mg/kg): 0,10 maximum.
Nutrition Facts in 100 gram:
Energy: 890 kcal / 3659 kjoule
Total Fats: 100 g
Monounsaturated Fats: 72 g
Polyunsaturated Fats: 11 g
Saturated Fats: 17 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Fiber: 0 g
Sodium: 0 mg
Minerals: 0 mg
Cholesterol: 0 mg
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